Not too sweet, not too bland. A little crispy on the outside and chewy in the middle. Impressive, right ? Here is the recipe from my kitchen to yours.
Your welcome :)
TIPS & TRICKS
Here is a baking soda comparison. Same recipe for both batches.The bottom one I added a quarter teaspoon more of baking soda. Both were delicious.
"Baking Soda. Helping yumminess rise to the occasion"
~ Home Spun Journey (c)2012
7 Steps. 9 Ingredients. Pre heat oven to 375 F
1 cup butter or margarine.
1 cup white sugar.
1/2 cup brown sugar.
2 eggs.
2 teaspoon vanilla
2 & 1/3 cups all purpose flour.
1 teaspoon salt.
1 teaspoon baking soda.
12 oz chocolate chips.
1)Creme together sugars and butter
2)Add eggs, vanilla, salt and soda.
3)Add flour 1 cup at a time, then 1/3 cup.
4)Add chocolate chips.
6)Drop from teaspoons on ungreased cookie sheet.
7)Bake at 375 for 8-10 min.
Makes almost 3 dozen.
TIPS & TRICKS
~Feel free to add a little coconut, cinnamon, or nuts. Just eyeball it.
~If you shave a chocolate bar into it, you will end up with double chocolate/chocolate chip cookies ;)
~If you forget to set the timer, don't fret. They will be done when you can smell the yumminess wafting from your kitchen and they are golden.
Happy baking!
